Description
Key uses include:
- Fragrance Component: Provides a fresh, green-citrus odor with fruity undertones, often added to soaps, lotions, shampoos, detergents, and household perfumes/room sprays.
- Flavoring Agent: Used to impart citrus, tropical fruit, or vegetable flavors (orange, mango, grapefruit) in food and beverage formulations.
- Chemical Intermediate: Serves as a key feedstock in the synthesis of compounds such as citral and linalool.
- Pharmaceutical Production: Utilized as a building block for synthesizing specific active medicinal compounds and fine chemicals.
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