Description
- Fragrance Ingredient: Extensively used in perfumes, soaps, detergents, shampoos, and lotions to provide sweet, floral (hawthorn, lilac) notes.
- Flavoring Agent: Imparts a sweet anise or licorice flavor to food and beverages, especially in baked goods, confectionery, and soft drinks.
- Organic Synthesis: Acts as an intermediate for producing pharmaceutical compounds (e.g., antihistamines), agrochemicals, and other fine chemicals.
- Laboratory Reagent: Used in thin-layer chromatography (TLC) as a staining agent.
- Electroplating: Used as a brightener in electroplating baths.
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